The syllabus
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Applied nutrition for counselling
Blood sugar, satiety, fibre, sugar, ultra-processed foods, the Mediterranean diet: the physiology you explain every day.
12 lessonsLab tests in counselling
Reading common lab results without diagnosing, and when to refer.
8 lessonsDigestion, liver and the microbiome
Strain-specific probiotics, fibre, enzymes, the liver and parasites: what to choose and what to ask.
64 lessonsHeart, circulation and metabolism
Blood pressure, cholesterol, glucose, weight, varicose veins: what supports and what interacts.
47 lessonsJoints, bones, skin and hair
Collagen by type, glucosamine, MSM, calcium, skin, hair and nails.
24 lessonsChildren and family
Doses, age-appropriate forms and the signs that call for a paediatrician.
71 lessonsThe art of patient counselling
Discovery questions, the complete recommendation, objections and ethics.
60 lessonsFunctional foods and healthy alternatives
Grains, flours, sweeteners, legumes, plant milks: telling them apart.
21 lessonsNatural cosmetics and hygiene
Ingredients, plant and essential oils, how to read an INCI list.